Dr. Woodrow C. Monte’s Methanol Research – University Of Arizona - Part 12

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References

1. Agricultural Research Service, U.S. Department of Agriculture, portion sizes and days intakes of selected foods. ARS-NE-67 (1975)

2. Bartlett, G.R., Inhibition of Methanol Oxidation by Ethanol in the Rat. Am. J. Physiol., 163:619-621 (1950).

3. Braverman, J. B. S. and Lifshitz, A., Pectin Hydrolysis in Certain Fruits During Alcoholic Fermentation. Food Tech., 356-358. July, (1957).

4. Browing, E., Toxicity and Metabolism of Industrial Solvents. New your: Elsevier Publishing Company, (1965).

5. Bylinsky, G., The Battle for America's Sweet Tooth. Fortune. 28-32, July (1982).

6. Campbell, L.A., Palmer G.H., Pectin in topics in Dietary Fiber Research, Edited Spiller, G.A. and Amen. R.J. Plenum Press, NY (1978).

 

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