September 2006 Issue

Bristol, Connecticut, schools join state program to limit artificial sweeteners, sugar, fats for 8800 students

Finally, we are getting somewhere within the education systems. When children do not have access to colas, diet colas, and processed "junk" foods on school campuses, they become nutritionally "coachable." Kids are always hungry, and they will eat nutritious foods when they have to - they know what fills them up and will never turn down a full tummy. So, weather the storm of social pressure and temper tantrums...teach your kids responsible eating, and what better place then in the schools? Do what I say, not what I do, parents and teachers!!?? Get those diet drinks out of the schools... Continue Reading

Posted on September 24, 2006 in Splenda & Aspartame | Link

Taking out the toxins

3 manufacturers to remove chemicals from nail polish that have been linked to cancer, birth defects BY DELTHIA RICKS Newsday Staff Writer September 6, 2006 Confronting the criticism of health and environmental groups, three major nail polish manufacturers - including one on Long Island - say they've either removed or have begun the process of removing a trio of substances that have been deemed harmful. The chemicals formaldehyde, toluene and dibutyl phthalate, or DBP, have been linked to cancer and birth defects. All were banned earlier this year in cosmetics by European Union regulators but have not been targeted for... Continue Reading

Posted on September 13, 2006 in Formaldehyde | Link

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